Main Dishes (& B'fasts)
1 each Pie crust, 9 inch
3/4 cup Cheese, shredded
2 Tbs Butter
6 each Scallions or green onions
1/2 lb Crab meat
4 each Large eggs
1 cup Cream, half and half
2 Tbs Lemon juice
1/2 tsp Lemon zest
3/8 tsp Salt
1/4 tsp Dry mustard
3/4 cup Cheese, shredded
Adapted by BBF from RecipeLand.com, 4/10.
Preheat oven to 350°F.
Bake pie crust for 10 minutes.
After cooling, sprinkle bottom of pie crust with 3/4 cup shredded cheese.
Chop onions, melt butter in frying pan, and cook until soft.
Gently mix cooked onions with crab and spoon evenly over cheese in pie crust.
In bowl, beat eggs with half and half, lemon juice, lemon peel, salt, and mustard; pour over crab mixture.
Sprinkle with remainder of cheese.
Bake 55-60 minutes, until center is set and firm.
Let cool 15 minutes. Serve warm or at room temperature.